Panaderia La Central – Chicago, IL: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

Tap for directions

4722 W 47th St, Chicago, IL 60632

Google Maps Apple Maps Waze Bing Maps

Address4722 W 47th St, Chicago, IL 60632

NeighborhoodGarfield Ridge

StyleMexican panadería

CountyCook County

Time zoneCentral Time

From city center7.3 mi southwest

About Panaderia La Central

Set at 4722 W 47th St (60632), Panaderia La Central is a Mexican panadería 7.3 mi southwest of the Chicago city center.

It is one of 805 bakeries and sweet shops we list in Chicago, which works out to one bakery per 3,381 residents. If you want to compare, Borinken Cakes sits 0.6 mi from here.

Hours were not published with this listing. Most Mexican panaderías in Chicago open in the early morning, but confirming first is a good idea.

At a glance

Listed as	Mexican panadería
Bakeries in Chicago	805
Nearest bakery	0.6 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.

Photos

All photos

Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo — Illustrative photo

Bread at a Massachusetts bakery — illustrative photo — Illustrative photo

Bread - Ekmek — illustrative photo — Illustrative photo

Concha (pan dulce mexicano) 02 — illustrative photo — Illustrative photo

Visitor reviews

Write a review

No reviews yet. Been to Panaderia La Central? Your review helps other people decide — be the first to write one.

Questions about Panaderia La Central

What are Panaderia La Central's hours?

We have not verified a weekly schedule for Panaderia La Central yet. Please confirm with the bakery before visiting.

Where is Panaderia La Central located?

Panaderia La Central is at 4722 W 47th St, Chicago, IL 60632, in the Garfield Ridge neighborhood. Tap the map on this page to open turn-by-turn directions.

What should I order at Panaderia La Central?

As a Mexican panadería, typical picks include Cuerno, Oreja, Beso, and Coyota. See the full menu page for more.

What other bakeries are near Panaderia La Central?

Nearby options include Borinken Cakes (0.6 mi), Vitner C J Co (0.7 mi), and Pineda's Bakery (0.7 mi).